{"id":74509,"date":"2024-08-14T16:54:07","date_gmt":"2024-08-14T20:54:07","guid":{"rendered":"https:\/\/mortystv.com\/blog\/?p=74509"},"modified":"2024-08-14T16:54:07","modified_gmt":"2024-08-14T20:54:07","slug":"new-fyi-series-global-soul-kitchen-premieres-on-monday-september-2","status":"publish","type":"post","link":"https:\/\/mortystv.com\/blog\/2024\/08\/14\/new-fyi-series-global-soul-kitchen-premieres-on-monday-september-2\/","title":{"rendered":"New FYI Series &#8220;Global Soul Kitchen&#8221; Premieres on Monday, September 2"},"content":{"rendered":"<p>The new series <em><strong>&#8220;Global Soul Kitchen&#8221;<\/strong><\/em> premieres on Monday, September 2.<\/p>\n<p>Best-selling author and chef <a href=\"https:\/\/amzn.to\/4fJcS8S\" target=\"_blank\" rel=\"noopener\">Deborah VanTrece<\/a> introduces viewers to &#8220;global soul food,&#8221; a style of cooking that combines traditional Southern American soul food with different international influences to create something both familiar and new. Her dishes run the worldwide gamut from smothered chicken meatballs over herb truffled spaetzle to paella macaroni.<\/p><div id=\"morty-3010981669\" class=\"morty-content\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4937602850188786\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4937602850188786\" \ndata-ad-slot=\"5227734695\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The new series &#8220;Global Soul Kitchen&#8221; premieres on Monday, September 2. Best-selling author and chef Deborah VanTrece introduces viewers to &#8220;global soul food,&#8221; a style of cooking that combines traditional Southern American soul food with different international influences to create something both familiar and new. Her dishes run the worldwide gamut from smothered chicken meatballs [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":74510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"jetpack_post_was_ever_published":false,"jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"1","single_blog_custom":"","parallax":"1","fullscreen":"1","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"0","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"0","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"300","post_calculate_word_method":"str_word_count","show_zoom_button":"0","zoom_button_out_step":"2","zoom_button_in_step":"3","show_post_tag":"0","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"0","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending","sponsored_post":"0","sponsored_post_label":"Sponsored by","sponsored_post_name":"","sponsored_post_url":"","sponsored_post_logo_enable":"0","sponsored_post_logo":"","sponsored_post_desc":"","disable_ad":"0"},"jnews_primary_category":{"id":"","hide":""},"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false},"categories":[1],"tags":[1134,15,16161,16,16160,6406,16162],"class_list":["post-74509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tv_news","tag-chef","tag-cooking","tag-deborah-vantrece","tag-food","tag-global-soul-kitchen","tag-soul-food","tag-southern-american"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.1.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>New FYI Series &quot;Global Soul Kitchen&quot; Premieres on Monday, September 2 - Morty&#039;s TV<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mortystv.com\/blog\/2024\/08\/14\/new-fyi-series-global-soul-kitchen-premieres-on-monday-september-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New FYI Series &quot;Global Soul Kitchen&quot; Premieres on Monday, September 2\" \/>\n<meta property=\"og:description\" content=\"The new series &#8220;Global Soul Kitchen&#8221; premieres on Monday, September 2. Best-selling author and chef Deborah VanTrece introduces viewers to &#8220;global soul food,&#8221; a style of cooking that combines traditional Southern American soul food with different international influences to create something both familiar and new. 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