Farmer Lee Jones Creates Dishes Inspired by the Farm in “The Chef’s Garden” Premiering January 27 on FYI

As part of A+E Networks’ continued partnership with television personality, author, and philanthropist Rachael Ray and Intentional Content’s Free Food Studios, “The Chef’s Garden” joins Farmer Lee Jones on his farm as he meets with renowned chefs from across the country to celebrate fresh produce and regenerative agriculture with aspirational, creative dishes. The series premieres with back-to-back episodes on Monday, January 27 @ 10PM ET/PT on FYI, as part of A+E Networks’ Home.Made.Nation multi-platform lifestyle programming block.

In each half hour episode, “The Chef’s Garden” brings viewers to the farm and into its industrial kitchen, the Culinary Vegetable Institute, where Farmer Lee and his chef friends – some of the most celebrated names in the industry including Emma Bengtsson, Curtis Duffy, Jenner Tomaska, and Rachael Ray – use the inspiration from the farm to experiment and cook together. Utilizing the ingredients around them, the chefs create dishes ranging from beat granita with cured salmon and chilled corn soup to Thai spiced shepherd’s pie and crab meat stuffed burrata with roasted watermelon and tomatoes.

“The Chef’s Garden” is produced by Free Food Studios for A+E Networks. Executive producers for Free Food Studios are Rachael Ray, Brian Flanagan, Anthony Amoia, and Sean Lee. Executive producers for A+E Networks are Teri Kennedy and Jordan Harman. A+E Networks holds worldwide distribution rights.

*Join the conversation by following @home.made.nation and using #TheChefsGarden

Series will be available on demand and to stream on the FYI App and fyi.tv