Want to know what you’re eating? From lab-grown fish to burger flipping robots, The Next Thing You Eat explores the changes in what we eat. The six-episode docu-series will premiere on October 21.
From chef David Chang and Academy Award-winning documentary filmmaker Morgan Neville, The Next Thing You Eat is a six-episode docuseries that explores the seismic changes happening all around us and what they mean for the way we’ll eat in the future. Chang and a diverse cast of characters dive headfirst into what lies ahead, including everything from burger-flipping robots, to lab-grown fish, to insect farms, to artificial intelligence calling all the shots.
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